A team of students collaborating with Duke School of Medicine’s Root Causes Fresh Produce Program, community members, and physicians throughout the Duke Health network will help integrate data from food deliveries to Duke Health patients with patient health record data and other available data sources to create a dashboard that can analyze, predict, and manage the Root Causes’ “Food as Medicine” program. Specific outcomes will contribute to improving the Program’s quantitative evaluation of its health impact as well as efficiency and satisfaction for its patients. Students will be assisted with IRB approval and mentorship from faculty and community advisors.
Project Leads: Esko Brummel, Willis Wong
Watch the team’s final presentation below:
